Olive Oil

Acidity Level: < 1.0
Peroxide Value: < 15 meq o /Kg
Fatty Acid Composition
Miristyc Acid (C14:0): < 0.05
Palmitic Acid (C16:0): 7.5 - 20
Palmitoleic Acid (C16:1): 0.3 - 3.5
Margaric Acid (C17:0): < 0.3 Margaroleic Acid (C17:1): < 0.3 Stearic Acid (C18:0) 0.5 - 5.0 Oleic Acid (C18:1) 55 - 83 Linoleic Acid (C18:2) 3.5 - 21 Linolenic Acid (C18:3) < 1.0 Araquic Acid (C20:0) < 0.6 Gadoleic Acid (C20:1) < 0.4 Behenic Acid (C22:0) < 0.4 Lignoceric Acid (C24:0) < 0.2 Sterols Cholesterol < 0.5 Brassicasterol < 0.1 Campesterol < 4.0 Stigmasterol Camp. Beta Sitosterol > 93.0
Delta 7-Stigmastenol < 0.5